Category
Lunch
Servings
2
Prep Time
25 minutes
Cook Time
20 minutes
The perfect way to spice up your tofu
lunch with our delicious piri piri seasoning and with 2mg of CBD per
serving
Ingredients
-
1 Tsp of Body and Mind Botanicals Cannabis Seasoning – Piri Piri
400g Firm Tofu
2 Cloves of garlic
1 Tsp Onion powder
2 Tbsp BBQ Sauce
2 Tbsp Worcestershire Sauce
Juice of 1 lemon
1 Tbsp Tomato Puree
1 Cup Breadcrumbs
Method
Make sure the tofu has been pressed for at least 10 minutes. To do this, wrap your tofu in kitchen roll and then place a heavy item (a heavy cookbook would do!) on top. You want to remove most of the water.
Cut into bite size cubes.
For the marinade, add the olive oil, Worcestershire sauce, BBQ sauce, tomato puree, lemon juice, mince garlic, onion powder and Piri Piri Cannabis Seasoning
Season with salt & pepper & taste. If you want more of a kick add a little more seasoning
Mix the ingredients until fully combined
Lay out the tofu onto a flat dish and cover with marinade. Make sure each tofu piece is fully covered.
Cover with clingfilm and put into the refrigerator, ideally overnight.
Remove from fridge, uncover and sprinkle over breadcrumbs onto tofu. Again make sure the tofu is fully covered.
Grill the tofu and heat for 8 – 10 minutes for each side, on a medium heat
For crispier tofu increase the heat for the final minute
