Miso Crunchy CBD Brownies
Rated 4.3 stars by 6 users
Category
Dessert
Servings
15-20
Prep Time
20-25 minutes
Cook Time
20 minutes
This delicious and indulgent recipe delivers 2-3mgs of CBD per portion. It is a bit of naughty way to get your CBD, but go on, you know you deserve it.
Ingredients
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60g unsalted butter
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250g toffees
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60g white miso paste
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60g pretzels, roughly crushed
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20 drops of Body and Mind Botanicals Cold Pressed CBD Oil 500mg
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210g unsalted butter, cut into chunks
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250g dark chocolate (70% cocoa), roughly chopped
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50g cocoa powder
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350g caster sugar
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5 large free-range eggs
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100g plain flour, sifted
For the Miso Toffee
For the Brownies
Method
Heat the oven to 200C, 180C fan, gas mark 6. Grease and line a 20cm x 30cm brownie tin.
For the Miso Toffee:
Melt the butter and toffees in a saucepan over a medium low heat and beat until smooth. Take off the heat and beat in the miso paste. Mix in the pretzels, coat them well.
For the Brownies
Melt the butter and chocolate in a small saucepan over a low heat. Take off the heat, add the Body and Mind Botanicals Cold Pressed CBD oil and cocoa powder and beat together until smooth and glossy. Set aside to cool.
Out the eggs and sugar in a large mixing bowl. Use an electric whisk to mix until pale, creamy and the whisk leaves a trail.
Pour the chocolate mixture in and gently mix together until smooth. Carefully fold in the flour. Scrape the mixture into the tin, spread to the edges and swirl the toffee mixture over. Bake for 15-20 mins. It should have a light crust but still have a bit of a wobble. Leave to cool completely and chill for 1 hour before slicing.
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